Mango (Mangifera indica Linn) is the most important fruit of India and is known as “King of fruits”. Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The variety of Mangoes produced in our farms are – Kesar and Alphonso. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs – a potent protector against heart disease, cancer and cholesterol build-up. In addition, this luscious fruit is a warehouse of potassium, beta-carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27˚C.
The Eating Experience
A good eating experience is the Single Most important factor influencing customers to purchase and re-repurchase fruit. A poor eating experience will, surveys show, prevents a prospective customer from buying your fruit for 3 to 4 weeks! It’s flavor and only flavor that will make us successful in the future. We are in a never-ending search with our experience of the directors to find the most “Consistently Great Eating Fruit”. We have more than 5000 trees in our orchards dominated by Kesar. It is our desire that when you buy a piece of fruit from our orchards, you’ll never have to guess if it’s going to be good.